For quite some time , the terms "Ceylon cinnamon" and "Sri Lankan cinnamon" have been used synonymously , causing difficulty among consumers . However, there's a important distinction ! "Ceylon cinnamon" refers to a certain variety of cinnamon produced solely in Sri Lanka, Sri Lanka. "Sri Lankan cinnamon," on the other hand , represents a more gene

For centuries, cinnamon has graced kitchens and apothecary cabinets around the globe, but few realize that what's commonly sold as "cinnamon" in many regions of the world is actually cassia, a lesser relative. Authentic Ceylon cinnamon, also known as "true cinnamon," hails from Sri Lanka and boasts a far higher flavor profile, aromatic complexity,